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GRAIN SENSITIVITY AT-HOME TEST KIT

$299.00

Some experts estimate that between 30-50% of the population are sensitive to gluten and grains. 

The Grain Sensitivity Test is used to assess sensitivity to commonly consumed gluten-free grains.

This test will help identify any grains that you are consuming that may lead to unwanted symptoms such as bloating, fatigue, rashes (eczema), excessive sweating and feeling weak, and or joint/muscle pain. 

The Grain Sensitivity Test can answer the following questions:

Are my inflammatory symptoms such as brain fog, bloating, skin problems, and more related to commonly consumed grains after going on a gluten-free diet?

Is a gluten-free diet right for me?

It is important to note that a sensitivity does not necessarily mean you're allergic, it means you are not optimized.

Detection: Grain Antigens

  • IGG Reactivity
  • IGA Reactivity 

    At-Home Test Kits can only be shipped to California, CA, and Hawaii, HI. 


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    WHO IS THIS TEST FOR?

    Gluten-free and grain-free diets are rising in popularity, but may not be appropriate for all patients. Some patients begin a gluten-free diet and experience the same or worsened symptoms. The Grain Sensitivity Test can detect grain sensitivity to commonly consumed grains, especially when symptoms are delayed hours or days later. If you experience any of the symptoms listed below up to three days after consuming grain, then you can potentially benefit from The Grain Sensitivity test.

    • Bronchitis & asthma symtoms
    • Rashes (eczema)
    • Arthritis
    • Gas
    • Bloating
    • Fever
    • Fatigue
    • Diarrhea
    • Abdominal pain
    • Known intestinal permeability
    • Nausea and vomiting
    • Skin itchiness and redness
    • Joint pain
    • Muscle stiffness and swelling
    • Excessive sweating
    • Weakness
    View Sample Report