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LECTIN SENSITIVITY
AT-HOME KIT

The Lectin Sensitivity Test assesses sensitivity to commonly consumed gluten-free grains.

Many members of the lectin protein family can clump together and become problematic for your health. The Lectin Sensitivity Test detects IgA and IgG antibodies to lectins and other markers in the most comprehensive panel of foods available on the market.

A question this test may answer: Is a gluten-free diet right for me?

It is important to note that a sensitivity does not necessarily mean you're allergic, it means you are not optimized.

THE LECTIN PROGRAM INCLUDES

  • Advanced Lectin Sensitivity Testing
  • Medical & Wellness Team Analysis and Strategy
  • In-Depth Results Review and Consultation
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REVIEW RESULTS WITH N|H MEDICAL PROFESSIONAL

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* THIS IS NOT A FULL SAMPLE REPORT

WHO IS THIS TEST FOR?

Lectins have been thought to contribute to the development of diseases such as celiac disease, autoimmune diseases, rheumatoid arthritis, obesity, cardiovascular disease, and type 2 diabetes through mechanisms involving translocation across the intestinal barrier and activation of the adaptive immune system. The most common high-lectin foods include: grains, legumes, nightshades. If you experience any of the symptoms and/or practice any of the listed below then you can potentially benefit from The Lectin Sensitivity test.

  • Frequent use of antibiotics
  • Following a vegan/vegetarian diet high in grains and/or legumes
  • Those with known intestinal permeability
  • History or Rheumatoid arthritis (painful & swollen joints)
  • Nausea (especially after meals)
  • Experiencing fatigue or weakness
  • Psychological symptoms or disorders (depression)
  • Neurological autoimmunity or degenerative symptoms of undefined origin
  • Presence of Skin Rashes

FOODS HIGH IN LECTINS

  • Barley
  • Bell Pepper
  • Chickpea
  • Corn
  • Kidney Bean
  • Cucumber
  • Lentil
  • Lima Bean
  • Mung Bean
  • Pea
  • Peanut
  • Potato
  • Rice
  • Rye
  • Soybean
  • Tomato

WHAT IS INSIDE?

LECTIN SENSITIVITY
AT-HOME KIT

The Lectin Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.

Many members of the lectin protein family can clump together and become problematic for human health.

The Lectin Sensitivity test detects IgA and IgG antibodies to lectins and aquaporins in the most comprehensive panel of foods available on the market.

A question this test may answer:

  • Is a gluten-free diet right for me?
Sold out
BUY NOW

MORE BIOMARKER TESTING

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