The Lectin Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.
Many members of the lectin protein family can clump together and become problematic for human health. The Lectin Sensitivity test detects IgA and IgG antibodies to lectins and aquaporins in the most comprehensive panel of foods available on the market.
A question this test may answer:
- Is a gluten-free diet right for me?