The Lectin Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.
Many members of the lectin protein family can clump together and become problematic for human health. The Lectin Sensitivity test detects IgA and IgG antibodies to lectins and aquaporins in the most comprehensive panel of foods available on the market.
A question this test may answer:
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Lectins have been thought to contribute to the development of diseases such as celiac disease, autoimmune diseases, rheumatoid arthritis, obesity, cardiovascular disease, and type 2 diabetes through mechanisms involving translocation across the intestinal barrier and activation of the adaptive immune system. The most common high-lectin foods include: grains, legumes, nightshades. If you experience any of the symptoms and/or practice any of the listed below then you can potentially benefit from The Lectin Sensitivity test.
The Lectin Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.
Many members of the lectin protein family can clump together and become problematic for human health.
The Lectin Sensitivity test detects IgA and IgG antibodies to lectins and aquaporins in the most comprehensive panel of foods available on the market.
A question this test may answer:
