Seafood is among the eight most allergenic foods in the United States. Seafood sensitivity can be difficult to assess through traditional testing due to the high rate of cross-reactivity and low specificity of skin testing.
The peptide-based, DNA-testing technique eliminates the requirement of testing different forms of seafood, making The Seafood Sensitivity Test the ideal method to assess sensitivities to the most commonly consumed fish and shellfish.
It is important to note that a sensitivity does not necessarily mean you're allergic, it means you are not optimized.
THE SEAFOOD PROGRAM INCLUDES
- Advanced Seafood Sensitivity Testing
- Medical & Wellness Team Analysis and Strategy
- In-Depth Results Review and Consultation