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THE CORN SENSITIVITY
AT-HOME KIT

The Corn Sensitivity test is used to assess sensitivity to multiple peptides in corn, including GMO and non-GMO varieties.

The Corn Sensitivity test has an exclusive antibody panel which includes 13 major corn protein families and CryProteins used in genetically modified (GM) corn at the peptide level. The identification of peptides instead of proteins eliminates the requirement of testing different forms of corn (raw vs. cooked) and removes the false positives caused by cross reaction with pollens often seen in raw extracts.

 

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ORDER

ONLINE

TEST

YOURSELF

SEND BACK IN PREPAID ENVELOPE

REVIEW RESULTS WITH N|H MEDICAL PROFESSIONAL

VIEW SAMPLE REPORT

* THIS IS NOT A FULL SAMPLE REPORT


WHO IS THIS TEST FOR?

Living with corn sensitivity is a life-changing and often difficult process because corn exposure is very difficult to manage. Corn and corn syrup have replaced sugar as the primary sweetener in an overwhelming number of food products. If you experience any of the symptoms listed below up to 72 hours after consuming corn, then you can potentially benefit from The Corn Sensitivity test.

  • Bronchitis and asthma symtoms
  • Rashes (eczema)
  • Arthritis
  • Gas
  • Bloating
  • Fever
  • FatigueDiarrhea
  • Abdominal pain
  • Known intestinal permeability
  • Nausea and vomiting
  • Skin itchiness and redness
  • Joint pain
  • Muscle stiffness and swelling
  • Excessive sweating
  • Weakness

WHAT IS INSIDE?


THE CORN SENSITIVITY
AT-HOME KIT

The Corn Sensitivity test is used to assess sensitivity to multiple peptides in corn, including GMO and non-GMO varieties.

The Corn Sensitivity test has an exclusive antibody panel which includes 13 major corn protein families and CryProteins used in genetically modified (GM) corn at the peptide level. The identification of peptides instead of proteins eliminates the requirement of testing different forms of corn (raw vs. cooked) and removes the false positives caused by cross reaction with pollens often seen in raw extracts.

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