The Egg Sensitivity test is a simple blood test which can diagnose all antigenic peptides found in eggs. Identifying these is used to assess sensitivities you may be experiencing due to consumption of both egg yolk and egg white.
A combined detection of both IgA and IgG reduces the possibility of missing reactivity or false negatives commonly found on existing tests for IgG sensitivities making The Egg Sensitivity test is a reliable tool for you.
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* THIS IS NOT A FULL SAMPLE REPORT
Symptoms of egg sensitivity can often mimic or overlap with symptoms of other conditions, or other food sensitivities. Distinguishing between egg sensitivity and other conditions or food sensitivities can, therefore, be difficult without very specific peptide-level testing. Symptoms and conditions associated with egg sensitivity include:
The Egg Sensitivity test is a simple blood test which can diagnose all antigenic peptides found in eggs. Identifying these is used to assess sensitivities you may be experiencing due to consumption of both egg yolk and egg white.
A combined detection of both IgA and IgG reduces the possibility of missing reactivity or false negatives commonly found on existing tests for IgG sensitivities making The Egg Sensitivity test is a reliable tool for you.
