The Grain Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.
It can answer the following questions:
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* THIS IS NOT A FULL SAMPLE REPORT
Gluten-free and grain-free diets are rising in popularity, but may not be appropriate for all patients. Some patients begin a gluten-free diet and experience the same or worsened symptoms. The Grain Sensitivity test can help detect grain sensitivity to commonly consumed grains, especially when symptoms are delayed hours or days later. If you experience any of the symptoms listed below up to 72 hours after consuming grain, then you can potentially benefit from The Grain Sensitivity test.
The Grain Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.
It can answer the following questions:
