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THE LECTIN SENSITIVITY
AT-HOME KIT

The Lectin Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.

Many members of the lectin protein family can clump together and become problematic for human health. The Lectin Sensitivity test detects IgA and IgG antibodies to lectins and aquaporins in the most comprehensive panel of foods available on the market.

A question this test may answer:

  • Is a gluten-free diet right for me?

 

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REVIEW RESULTS WITH N|H MEDICAL PROFESSIONAL

VIEW SAMPLE REPORT

* THIS IS NOT A FULL SAMPLE REPORT


WHO IS THIS TEST FOR?

Lectins have been thought to contribute to the development of diseases such as celiac disease, autoimmune diseases, rheumatoid arthritis, obesity, cardiovascular disease, and type 2 diabetes through mechanisms involving translocation across the intestinal barrier and activation of the adaptive immune system. The most common high-lectin foods include: grains, legumes, nightshades. If you experience any of the symptoms and/or practice any of the listed below then you can potentially benefit from The Lectin Sensitivity test.

  • Frequent use of antibiotics
  • Following a vegan/vegetarian diet high in grains and/or legumes
  • Those with known intestinal permeability
  • History or Rheumatoid arthritis (painful & swollen joints)
  • Nausea (especially after meals)
  • Experiencing fatigue or weakness
  • Psychological symptoms or disorders (depression)
  • Neurological autoimmunity or degenerative symptoms of undefined origin
  • Presence of Skin Rashes

FOODS HIGH IN LECTINS

  • Barley
  • Bell Pepper
  • Chickpea
  • Corn
  • Kidney Bean
  • Cucumber
  • Lentil
  • Lima Bean
  • Mung Bean
  • Pea
  • Peanut
  • Potato
  • Rice
  • Rye
  • Soybean
  • Tomato

WHAT IS INSIDE?


THE LECTIN SENSITIVITY
AT-HOME KIT

The Lectin Sensitivity test is used to assess sensitivity to commonly consumed gluten-free grains.

Many members of the lectin protein family can clump together and become problematic for human health.

The Lectin Sensitivity test detects IgA and IgG antibodies to lectins and aquaporins in the most comprehensive panel of foods available on the market.

A question this test may answer:

  • Is a gluten-free diet right for me?
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