The Nut Sensitivity test is used to assess sensitivity to multiple peptides in the most commonly consumed nuts, including those with cross-reactivity to other nuts and legumes.
Most people who are sensitive to one tree nut are not sensitive to all tree nuts. If you are looking to go a step further to identify the specific nut variety you are sensitive to test today.
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Delayed sensitivities to peptides in tree nuts can present up to 72 hours after consuming tree nut products. These sensitivities are based on IgG & IgA antibody-driven reactions and can affect both the local intestinal environment with acute symptoms, as well as the extra-intestinal systems from the skin, to the joints, brain, and other internal organs and tissue systems. If you have experienced any of the following symptoms you may benefit from The Nut Sensitivity test.
Nut sensitivities are more common in people with a history of peanut sensitivity. Even though peanuts are considered legumes not nuts, people with peanut sensitivity or allergy are often advised to avoid all nuts because of potential risk of cross contamination.
Most people who are sensitive to one tree nut are not sensitive to all tree nuts.
If you are looking to go a step further to identify the specific nut variety you are sensitive to test today.
