The Corn Sensitivity Test is used to assess sensitivity to multiple peptides in corn, including GMO and non-GMO varieties.
If you have a sensitivity to corn, you may experience the following conditions or symptoms, occurring up to 72 hours after consuming corn:
- Bronchitis and asthma symptoms
- Skin rashes (eczema)
- Abdominal pain or discomfort: gas, bloating, nausea
- Joint or Muscle pain/ stiffness
Detection: Corn antigens
- IGG Reactivity
- IGA Reactivity
Consider also ordering the Wheat Sensitivity Test, in addition to the Corn Sensitivity Test to get the most comprehensive view of grain sensitivity, intestinal permeability ("leaky gut"), and most accurate nutrition recommendations from our providers.
TO LEARN MORE VISIT THE CORN SENSITIVITY AT-HOME TEST KIT PAGE
At-Home Test Kits can only be shipped to California and New York.