The Grain Sensitivity Test is used to assess sensitivity to commonly consumed gluten-free grains.
This test will help identify any grains that you are consuming that may lead to unwanted symptoms such as bloating, fatigue, rashes (eczema), excessive sweating and feeling weak, and or joint/muscle pain.
Detection: Grain Antigens
- IGG Reactivity
- IGA Reactivity
TO LEARN MORE VISIT THE GRAIN SENSITIVITY AT-HOME TEST KIT PAGE
At-Home Test Kits can only be shipped to California and New York.