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WHO IS THIS TEST FOR?
Lectin has been thought to contribute to the development of diseases such as celiac disease, autoimmune diseases, rheumatoid arthritis, obesity, cardiovascular disease, and type 2 diabetes. This is because lectin can damage the intestinal barrier, letting food particles and toxins into the bloodstream which elicits an immune response. The most common high-lectin foods include: grains, legumes, nightshades. If you experience any of the symptoms and/or practice any of the listed below then you can potentially benefit from The Lectin Sensitivity Test.
- Frequent use of antibiotics
- Following a vegan/vegetarian diet high in grains and/or legumes
- Those with known intestinal permeability
- History of Rheumatoid arthritis (painful & swollen joints)
- Nausea (especially after meals)
- Neurological autoimmunity or degenerative symptoms of undefined origin
- Experiencing fatigue or weakness
- Psychological symptoms or disorders (depression)