The Seafood Sensitivity Test is used to assess sensitivity to multiple peptides in the most commonly consumed fish and shellfish.
Some symptoms associated to seafood sensitivity include:
- Abdominal discomfort, cramps, bloating, nausea
- Headaches
- Irritability or nervousness
- Asthma
- Hives or skin rashes
Detection:
- IGG Reactivity
- IGA Reactivity
TO LEARN MORE VISIT THE SEAFOOD SENSITIVITY AT-HOME KIT PAGE
At-Home Test Kits can only be shipped to California and New York.
