
FOOD SENSITIVITY TEST
*Pricing Varies Per State
*Pricing Varies Per State
A UNIQUE
DIETARY PLAN
A food intolerance (or sensitivity) creates biological disturbances that may not be as noticeable or immediate as an allergic reaction, but they can contribute to an inability to lose weight, bloating, inflammation, indigestion, fatigue, depression, and chronic aches, pains, and headaches. Food sensitivities may seem less severe than allergies, but, in reality, both can create severe health concerns (when left unaddressed).
Our food sensitivity testing measures your immune response to 96 different foods and food additives. It measures both IgA and IgG reactions, two markers of immune activation, to determine how your body is responding to each food.
An allergy is identified by measuring the IgE immune marker. This is not part of the food sensitivity panel but it can be added to reveal the full spectrum of reactivity. The results of your food sensitivity test results will be reviewed by our team of wellness experts who will empower you to adjust your diet, reduce your symptoms, and optimize your energy
The terms food allergies, sensitivities, and intolerances are often confused and used interchangeably, although they are unique physiological conditions. A true food allergy causes an immune system reaction that affects numerous organs in the body. It can cause a range of symptoms, and, in some cases, an allergic reaction can be severe or life-threatening. In contrast, symptoms of food intolerances or sensitivities are generally less serious, but often more difficult to detect or diagnose. Some symptoms may include: